Eid is the main religious festival of Bangladeshi Muslims. One of the main dishes of Eid is semai. You will not find any house where semai is not cooked on Eid day. After the Eid prayers, the morning starts with eating semai cooked by mothers, sisters, grandmothers, or sisters-in-law. This has been going on for ages. Besides, people love to eat semai on other days of the year too. That's why Kulsum has brought the best quality semai. It is an obvious dessert for any occasion in our country. It’s easy to make but tastes good. It is made with premium ingredients. Its premium texture will enhance your taste buds. Besides this, lachha shemai offers you instant cooking. It will save you time and energy. Additionally, it contains cashew nuts, which add a touch of luxury.
Key Benefits of Kolsum Shemai
- Made with premium quality ingredients.
- Has a rich flavor and authenticity.
- Ensures the sweet and delightful flavor of your dessert.
- Enhance your taste buds.
- This shemai offers you instant cooking.
- Infused with the essence of home-cooked goodness.
Technical Details
- Product Type: Cocks Vermicelli
- Brand: Kolsum.
- Origin: Bangladesh.
- Ideal for: Everyone.
- Weight: 200g
- Packaging: Plastic packet
Ingredient
White flour, Vegetable oil, Ghee.
Directions to Cook
- Take a pot.
- Pour milk into it.
- Boil milk at a medium temperature.
- Add the required quantity of sugar.
- Stir the milk.
- Add the required quantity of cinnamon, cardamom, & bay leaf.
- According to the consistency your preference.
- Pour the vermicelli into hot milk.
- Then stir it on low heat for about 3-4 minutes.
- To enhance the taste, fry the vermicelli with ghee.
- Decorate with dried fruits and nuts.
- Serve as a normal or cool dessert.
Can I make different types of desserts with Kolsum Semai?
Yes, with Kolsum Shemai, you can make delicious premium desserts according to your preferences.
Is Kolsum Vermicelli easy to cook?
Yes, Kolsum Lachha Sahemai offers you an instant and hassle-free cooking experience. It will save you time and energy.