Key Benefits of Tastie Bread Crumbs:

• Perfect for grilling, baking, or frying. 
• It is an ideal cooking ingredient that makes food crispy.
• Enhances the taste of food and keeps food crispy yet juicy. 
• This is best for coating chicken pieces, prawns, fish slices, vegetables, etc.
• Makes food more delicious and beautiful. 
• You may take chicken pieces, fish slices, prawns, or meatballs for grilling with this.
• Suitable for baking chicken stuffing with mixed vegetables and mushrooms.
• You can deeply dry chicken drumsticks, chicken wings, onion rings, prawns, or fish pieces with it.
• Adds protein, carbohydrates, and calories to food.
• Provides a thin coating and helps to fry better.

Technical Details:

• Product Type: Breadcrumbs.
• Product Weight: 200 gm.
• Packaging Type: Plastic Packet.
• Usability: Adults.
• Suitable for: Grilling, Baking, and Frying.
• Specialty: Provides a thin coating and enhances the taste with crispiness.
• Country of Origin: Malaysia.

Ingredients:

Water, Flour, Starch, Bread improver, Yeast, Salt, Sugar, Shortening.

Nutritional Information:

Amount Per 100g:

How to Cook with Tastie Breadcrumbs:

• Marinate food and add a few cuts on chicken drumsticks/meat to marinate better.
• Take a bowl. Beat an egg and add some milk to that.
• Wet the food (chicken pieces/drumsticks/wings, prawns, meatballs, fish slices, vegetables, etc) on the egg and milk mixture.
• Coat with the breadcrumbs. To add a thicker coat, coat once then deep the coated food again, and coat again with Tastie Breadcrumbs.
• Heat oil to 170°C - 180°C.
• Drop a small crumb into the oil to see if it floats immediately. If so, then the oil is ready for frying.
• Fry your food and enjoy tasty crispy juicy dishes.

Tastie Bread Crumbs make your food delicious and crunchy. Get the juicy crispiness in every bite with the premium pieces of Tastie breadcrumbs.

FAQ:

How to use bread crumbs?

Bread crumbs are used to coat meat, fish, vegetables, or onion rings before frying. You can coat chicken, fish slices, meatballs, prawns, vegetables, onion rings, etc. Bread crumbs make food crispy, tasty, and beautiful.

Why are breadcrumbs used?

You need to use bread crumbs to make food crispy. Bread crumbs make food tasty, enhance the flavor, and provide a thick coating. They help to fry better and keep food juicy inside and crunchy outside. Breadcrumbs make food delicious while keeping the natural taste intact.

Can you store bread crumbs in the fridge?

Yes, of course. If you want to keep the bread crumbs fresh for a long time, you must keep them in a refrigerator. The crispiness remains intact even after keeping it in the fridge. You can store it for almost a year in the fridge..